DINING ROOM IS OPEN, NO RESERVATIONS REQUIRED.
HOURS:Dine In and Takeout
Thursday to Sunday only – 2pm to 9pm
Delivery (Skip and Uber)
Thursday to Sunday only – 2pm to 9pm
Bier Garten
Thursday to Sunday only – 2pm to 9pm
PHONE. 905-528-3538 255 KING STREET EAST, HAMILTON, ON, L8N 1B9

Our 50th Anniversary: 1967-2017
The Black Forest Inn welcomed its first guest here in Hamilton back in 1967. Our reputation for the finest Bavarian cuisine has enticed guests from near and far to enjoy our traditional dishes. Just as it has for years, today’s menu delights the taste buds and satisfies the heartiest appetites – including our famous, signature Schnitzel selected from six European countries.
A Hamilton tradition.
Reminiscent of their homeland, original founders Fred and Rosa Obbereiter came from Austria in the 1950s and aspired to share part of their culture with those in their new home of Hamilton, Ontario. To this day, guests are treated to recipes their son, chef Wolfgang and his wife Gabi introduced so many years ago and have been so famously enjoyed for decades.

Dinner
Patio / BeerGarden
Beverages
Orange Juice $2.95
Apple Juice $2.95
Cranberry Juice $2.95
Coffee / Tea $2.95
Pop $2.95 (free refill)
Please note: no outside food or drink allowed.
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Did you know?
The Black Forest (German: Schwarzwald)
is a large forested mountain range in the state of Baden-Württemberg in southwestern Germany. It is bordered by the Rhine valley to the west and south.
A Black Forest house (German: Schwarzwaldhaus)
is a byre-dwelling (a farmhouse that combines living quarters with livestock and grain under the same roof) that is found mainly in the central and southern parts of the Black Forest in southwestern Germany. It is characterized by a long hipped or half-hipped roof that is suited to the conditions of the Black Forest and its hillside locations with high levels of snowfall
Inns
were first established over two millennia ago in Europe. Some European inns are several centuries old. In addition to providing for the needs of travelers, inns traditionally acted as community gathering places serving food and drink.
Schnitzel
is a classic dish of Viennese origin dating back as far as the mid 19th century wherein thin cuts of hand tenderized meat are delicately breaded and fried until golden and crisp.
Spaetzle
small, savory, hand-pressed, egg drop dumplings that are quickly sautéed with butter and parsley